Papa John's, founded in 1984 by John Schnatter and originally operated out of a broom closet in Schnatter's fathers tavern, owns franchises in more than 3,100 restaurants in 50 states and 29 countries, according to its website, www.papajohns.com.
According to the site, Schnatter created the business because he felt that "a superior-quality traditional pizza delivered right to the customer's door" was missing from most national chains.
Bowling Green's franchise maintains this mission by offering pizza with seemingly high quality that is competitively priced compared to most of the local pizza slingers.
BG's Papa John's also offers unique deals, such as the free dessert with purchase of any large or extra large pizza. It also often has $10 large pizzas specials.
My current addiction is to the Hawaiian Barbeque Chicken specialty pizza at Papa John's. This delightful pineapple, barbeque sauce and chicken pizza is a tasty alternative to the typical pizza sauce drenched pies.
If you are looking to step outside your normal pizza, the Hawaiian Barbeque Chicken from Papa Johns is highly recommended. Though the Hawaiian Barbeque Chicken is a bit pricier than the regular larges, it is certainly worth the money. With the dessert combo, you can pick up a large and a cinnapie, icing covered cinnamon breadsticks, for around 15 bucks, a substantial amount of food for the price.
When I'm not in the mood for a saucy slice of Myles, Papa Johns is often my go to choice.
WOW. Papa John's is as old as me!
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