In 1991, a Papa John's executive chef wanted to come up with a new and tasty side-kick for pizza. He started with garlic, threw in some parmesan cheese and what he got was Papa John's garlic dipping sauce. A lot of people are unsure if Papa John's was the inventor of garlic butter, but there's no doubt it's a tasty complement. Other pizza franchises are jumping on the bandwagon coming up with new and unique dipping sauce flavors. I went to Little Caesars on North Main St. to check out their sauce selections. What I found, is an incredible display of 15 different flavors. From buffalo ranch to sweet-honey BBQ, Little Caesars had their sauce selection up to par. I also noticed small bags of seasoning that could be purchased for .59 and came with a free coupon for a sauce. Pizza by itself is tasty, however there is nothing wrong with trying to take it up a notch. After all, what would vanilla ice cream be without chocolate syrup? Milk without cereal? You never know until you try something new!
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